Outside Dining Omakase 80 / Per person

Amuse, Chef's choice nine pieces of Nigiri with one Temaki, Tamago.

* Please note that we kindly require advance notice of allergies and dietary restrictions to provide you the best dining experience.

SAKE

20% OFF for all Bottle Orders from our Sake, Champagne and Wine lists.

Junmai & Junmai Ginjo Glass/Bottle

So Homare (Tochigi) 14 / 70

Crisp & flavorful with punch, +5

Tamagawa (Kyoto) 14 / 70

Nutty & toasty with a wild berry zing, +4

Izumi Judan (Yamagata) 16 / 80

For martini fans, crisp & bone dry, +12

Koshi no Kanbai Sai (Niigata) 18 / 90

Crisp, clean with sastifying umami imprint, +2.5

Kamoizumi (Hiroshima) 15 / 60 *500ml

Nigori,unfiltered, undiluted, +1

Kakurei Ume-Shu Plum Sake 11 /

Mellow sweet flavor with refreshing aftertaste. Well balanced with mild acidity. Aperitif, after dinner drink.

Junmai Daiginjo & Daiginjo Glass/Bottle

Dewazakura Ichiro (Yamagata) 23 / 115

Great balance, fresh fruits, +4

Kiminoi (Niigata) 28 / 140

Yamahai, aromatic & light w/ a defined structure, +5

Shizuku Shibori (Fukuoka) 28 / 140

Rich w/ a gentle fragrance of fruits, +1

Masumi Yumedono (Nagano) / 170

Lovely at first sip, multi-layered, perfect finish, +5

Akitsu (Hyogo) / 450

A light to medium body, depth of flavor, clean cut finish, +0

Tsugu (Niigata) / 880

Glamorous & profound flavors, lingering, dreamy aftertaste, +0.

Hukukomachi (Akita) / 58 *300ml

Rich & fragrant, very smooth w/ clean finish, -0.5

CHAMPAGNE Glass/Bottle

Andre Clouet Grand Cru 26 / 103

Crisp, clear, full body and nice taste of yeast

Marc Hebrart Rose 28 / 115

Light pink, faint strawberry scents. Medium bodied

Vilmart & Cie 1er Cru Cuvee Rubis Rose / 150

Rich & elegant, red-fruits aromas, full in body and well-balanced

Pierre Peters Cuvee Reserve / 140

A stunning fruit intensity & a firm and mineral structure

P.Gimonnet Extra Brut Grand Cru

“Special Club”2012 / 250

More intensity, with a lot of Cramant herbs, stones and minerals

Krug Grand Cuvee / 280

Special edition, good freshness and bright citrus, mineral, floral flavos

Jacques Selosse Grand Cru Brut / 450

Creamy, generous and filled w/ toasty, mixed nut, long finish

WINE Glass/Bottle

Reid Renner Gruner Veltiner (Austria) 26 / 125

Dry & notes of citrus fruits, minerality & spice in the long finish

Domaine Ballard-Curtet Puligny-Montrachet 1er Cru

(France) / 160

Buttery, complex, yet clean & crisp

BEER

Suntory The Premium Malts (Draft)

8oz / 8 16oz / 16

Kagua Rouge (Bottle) 12oz / 14

Belgian style ale w/ hint of spicy sansho

NON ALCOHOL

Bottle of Water (Sparkling or Still) 6

Kona - Cha 6

Traditional Sushi Green Tea

Soba - Cha 6

Roasted Buckwheat Tea

Hoji - Cha 6

Roasted Green Tea

* Corkage fee is $40 per 750ml with a limit of 2 bottles per party.

* Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.

SASAKI

Menu

FOOD