Menu

FOOD

Special Omakase at table  85 / Per person

Amuse, Chef's choice nine pieces of Nigiri with one Temaki, Tamago.

Please note that we kindly require advance notice of allergies and dietary restrictions to provide you the best dining experience. 

SAKE
Junmai Daiginjo & Daiginjo      Glass/Bottle          

Dewazakura Ichiro (Yamagata)   23 / 115

Great balance, fresh fruits, SMV+4

Shizuku Shibori (Fukuoka)   28 / 140

Rich w/ a gentle fragrance of fruits, SMV+1

Manzairaku "Hakusan" (Ishikawa)   28 / 140

Aromas of white flowers, honey, mint and mushroom on the nose with round sweetness on the palate. SMV+3

Kokuryu Ryu "Gold Dragon" (Fukui)      / 170

Mild fruit complexities and a dry finish, aromatic and incisive. SMV+4

Masumi Yumedono (Nagano)        / 170

Lovely at first sip, multi-layered, perfect finish, SMV+5

Akitsu (Hyogo)      / 450

A light to medium body, depth of flavor, clean cut finish, SMV+0

 

Tsugu (Niigata)       / 880

Glamorous & profound flavors, lingering, dreamy aftertaste, SMV+0.

 

Hukukomachi   (Akita)     / 58 *300ml

Rich & fragrant, very smooth w/ clean finish, SMV-0.5

Junmai & Junmai Ginjo    Glass/Bottle   

So Homare (Tochigi)    14 / 70

Crisp & flavorful with punch, SMV+5

 

Tamagawa (Kyoto)      14 / 70 

Nutty & toasty with a wild berry zing, SMV+4

 

Izumi Judan (Yamagata)    16 / 80

For martini fans, crisp & bone dry, SMV+12

 

Koshi no Kanbai Sai (Niigata)    18 / 90

Crisp, clean with sastifying umami imprint, SMV+2.5     

 

Kamoizumi   (Hiroshima)    15 / 60 *500ml

Nigori,unfiltered, undiluted, SMV+1

CHAMPAGNE         Glass/Bottle   

Andre Clouet Grand Cru      26 / 103

Crisp, clear, full body and nice taste of yeast

 

Gaston Chiquet  Rose Brut  28 / 115

Light pink, faint strawberry scents. Medium bodied.

 

Vilmart & Cie 1er Cru Cuvee Rubis Rose      / 150

Rich & elegant, red-fruits aromas, full in body and well-balanced

 

Pierre Peters Cuvee Reserve      / 140

A stunning fruit intensity & a firm and mineral structure

 

P.Gimonnet Extra Brut Grand Cru

“Special Club”2012       / 250

More intensity, with a lot of Cramant herbs, stones and minerals

 

Krug Grand Cuvee       / 320

Special edition, good freshness and bright citrus, mineral, floral flavos

 

Jacques Selosse Grand Cru Brut        / 450

Creamy, generous and filled w/ toasty, mixed nut, long finish

WINE         Glass/Bottle   

Reid Renner Gruner Veltiner (Austria)   26 / 125

Dry & notes of citrus fruits, minerality & spice in the long finish

Domaine Ballard-Curtet  Puligny-Montrachet 1er Cru

(France)     / 160

Buttery, complex, yet clean & crisp

BEER            

Suntory The Premium Malts Draft 

8oz / 8      16oz  / 16

KAGUA Saison (Bottle)            12oz / 14

Belgian style gold ale w/ yuzu aroma and sharp Sansho scent.

KAGUA Rouge (Bottle)            12oz / 14

Rich and full bodied Belgian style red ale with spicy Sansho.

NON ALCOHOL

Bottle of Water (Sparkling or Still)      6 

Kona - Cha        6

Traditional Sushi Green Tea 

Soba - Cha             6 

Roasted Buckwheat Tea

Hoji - Cha           6 

Roasted Green Tea

* Corkage fee is $40 per 750ml with a limit of 2 bottles per party.

* Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.