Menu
FOOD
Special Omakase at table 85 / Per person
Amuse, Chef's choice nine pieces of Nigiri with one Temaki, Tamago.
* Please note that we kindly require advance notice of allergies and dietary restrictions to provide you the best dining experience.
SAKE
Junmai Daiginjo & Daiginjo Glass / Bottle
Junmai & Junmai Ginjo Glass / Bottle
Hukukomachi (Akita) / 58 *300ml
Rich & fragrant, very smooth w/ clean finish, SMV-0.5
Dewazakura Ichiro (Yamagata) 23 / 115
Great balance, fresh fruits, SMV+4
Temahima (Yamagata) 27 / 135
Elegant,Depth & complexity. Nice mineral tones. SMV+0.5
Manzairaku "Hakusan" (Ishikawa) 28 / 140
Aromas of white flowers, honey, mint and mushroom on the nose with round sweetness on the palate. SMV+3
Kokuryu Ryu "Gold Dragon" (Fukui) / 170
Mild fruit complexities and a dry finish, aromatic and incisive. SMV+4
Masumi Yumedono (Nagano) / 170
Lovely at first sip, multi-layered, perfect finish, SMV+5
Akitsu (Hyogo) / 450
A light to medium body, depth of flavor, clean cut finish, SMV+0
Tsugu (Niigata) / 880
Glamorous & profound flavors, lingering, dreamy aftertaste, SMV+0.
Den Blanc by Den Sake Brewery (Oakland) / 50 *500ml
Aroma of celery, under-ripe nectarine and a hint of umami with a clean and refreshing finish. Limited Production. SMV -1.0
So Homare (Tochigi) 14 / 70
Crisp & flavorful with punch, SMV+5
Tamagawa (Kyoto) 14 / 70
Nutty & toasty with a wild berry zing, SMV+4
Izumi Judan (Yamagata) 16 / 80
For martini fans, crisp & bone dry, SMV+12
Koshi no Kanbai Sai (Niigata) 18 / 90
Crisp, clean with sastifying umami imprint, SMV+2.5
Kamoizumi (Hiroshima) 15 / 60 *500ml
Nigori,unfiltered, undiluted, SMV+1
Kakurei Ume-Shu Plum Sake (Niigata) 11 /
Mellow sweet flavor with refreshing aftertaste. Well balanced with mild acidity. Aperitif, after dinner drink.
CHAMPAGNE Glass / Bottle
Andre Clouet Grand Cru 26 / 103
Crisp, clear, full body and nice taste of yeast
Marc Hebrart Rose 28 / 115
Light pink, faint strawberry scents. Medium bodied.
Vilmart & Cie 1er Cru Cuvee Rubis Rose / 150
Rich & elegant, red-fruits aromas, full in body and well-balanced
Pierre Peters Cuvee Reserve / 140
A stunning fruit intensity & a firm and mineral structure
P.Gimonnet Extra Brut Grand Cru
“Special Club”2012 / 250
More intensity, with a lot of Cramant herbs, stones and minerals
Krug Grand Cuvee / 320
Special edition, good freshness and bright citrus, mineral, floral flavos
Jacques Selosse Grand Cru Brut / 450
Creamy, generous and filled w/ toasty, mixed nut, long finish
WINE Glass / Bottle
Philippe Tessier - Porte Doree Cour-Cheverny 2018 (France) 17 / 85
Aromatic complexity with hint of ruby red grapefruit zest, anjou pear skin, chestnut honey.
Reid Renner Gruner Veltiner (Austria) 26 / 125
Dry & notes of citrus fruits, minerality & spice in the long finish
Domaine Ballard-Curtet Puligny-Montrachet 1er Cru
(France) / 160
Buttery, complex, yet clean & crisp
BEER
Suntory The Premium Malts (Draft)
8oz / 8 16oz / 16
KAGUA Saison (Bottle) 12oz / 14
Belgian style gold ale w/ yuzu aroma and sharp Sansho scent.
KAGUA Rouge (Bottle) 12oz / 14
Rich and full bodied Belgian style red ale with spicy Sansho.
NON ALCOHOL
Bottle of Water (Sparkling or Still) 6
Kona - Cha 6
Traditional Sushi Green Tea
Soba - Cha 6
Roasted Buckwheat Tea
Hoji - Cha 6
Roasted Green Tea
* Corkage fee is $40 per 750ml with a limit of 2 bottles per party.
* Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.