Special Omakase at table 85 / Per person
Amuse, Chef's choice nine pieces of Nigiri with one Temaki, Tamago.
* Please note that we kindly require advance notice of allergies and dietary restrictions to provide you the best dining experience.
Junmai Daiginjo & Daiginjo Glass / Bottle
Dewazakura Ichiro (Yamagata) 23 / 115
A sweet aroma of apple and melon. its gorgeous fruit basket of flavors and dense aromas. SMV+3
Kaze no Mori "Alpha type 3" (Nara) 23 / 115
A delicate and refreshing spritz with lychee, melon, mandarin, nectarine with refreshing acidity on the finish. SMV+3
Taiheizan Tenko 40 (Akita) 27 / 135
Hints of fresh tropical fruits & citrus, Full bodied with apple flavors with textured richness. SMV+3.5
Temahima (Yamagata) 27 / 135
Soft, ripe, smooth, round with honeydew, strawberry, sweet pear hints that are ripe and expressive. SMV+0.5
Kiminoi (Niigata) / 170
Yamahai, is mild collection of cream, nougat, rice candy, and steamed rice aromas. Smooth, light, with a nice body and a gentle acidity. SMV+5
Manzairaku "Hakusan" (Ishikawa) / 150
Aromas of white flowers, honey, mint and mushroom on the nose with round sweetness on the palate. SMV+3
Masumi Yumedono (Nagano) / 170
Multi-layered, highly aromatic, deeply flavorful, and a clean aftertaste. Hints of of melons, grapes, cherries, and dried apricots SMV+5
Akitsu (Hyogo) / 450
Gorgeous aromas of honeysuckle and melon, with a medium body and flavor. A must try for serious sake lovers. SMV+0
Tsugu (Niigata) / 880
Supreme tanrei-karakuchi sake and rich aroma, delicate and elegant floral aroma with a soft and mouthfeel. SMV+0.
CHAMPAGNE Glass / Bottle
Andre Clouet Grand Cru 26 / 103
Crisp, clear, full body and nice taste of yeast
Marc Hebrart Rose 28 / 115
Light pink, faint strawberry scents. Medium bodied.
Vilmart & Cie 1er Cru Cuvee Rubis Rose / 150
Rich & elegant, red-fruits aromas, full in body and well-balanced
Pierre Peters Cuvee Reserve / 140
A stunning fruit intensity & a firm and mineral structure
P.Gimonnet Extra Brut Grand Cru
“Special Club”2012 / 250
More intensity, with a lot of Cramant herbs, stones and minerals
Krug Grand Cuvee 167th edition / 320
Special edition, good freshness and bright citrus, mineral, floral flavos
2010 Dom Perignon Brut / 450
Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors
Junmai & Junmai Ginjo Glass / Bottle
Den Blanc by Den Sake Brewery (Oakland) / 50 *500ml
Aroma of celery, under-ripe nectarine and a hint of umami with a clean and refreshing finish. Limited Production. SMV -1.0
So Homare Tokubetsu Kimoto (Tochigi) 14 / 70
Its deep, fruit flavor and crisp nose. bits of hay and bark, wet cork, and a slight tinge of dried fruits. SMV+5
Tamagawa (Kyoto) 14 / 70
Rich, crisp flavour with Smokey, nutty top notes are joined by zingy berry-like fruitiness. plenty of rice-driven umami. SMV+4
Izumi Judan (Yamagata) 16 / 80
For martini fans, crisp & bone dry with juniper berries, crisp pear, and dry melon tones. SMV+12
Koshi no Kanbai Sai (Niigata) 18 / 90
Has a gentle nose filled with nougat, vanilla, and creamy aromas. elegantly smooth with a satisfying finish. SMV+2.5
Kamoizumi (Hiroshima) 15 / 60 *500ml
This unfiltered sake is rich, creamy and brimming with exuberant natural flavor, mildly sweet. SMV+1
Kakurei Ume-Shu Plum Sake (Niigata) 11 /
Mellow sweet flavor with refreshing aftertaste. Well balanced with mild acidity. Aperitif, after dinner drink.
WINE Glass / Bottle
Domaine Philippe Tessier Cheverny (France) 17 / 85
Ripe apples, lemon zest, stone, and sea breeze saltiness.
Reid Renner Gruner Veltiner (Austria) 26 / 125
Dry & notes of citrus fruits, minerality & spice in the long finish
Domaine Ballard-Curtet Puligny-Montrachet 1er Cru
(France) / 160
Buttery, complex, yet clean & crisp
Suntory The Premium Malts (Draft) 8oz / 8 16oz / 16
Japanese Pilsner. a floral aroma and rich, quality taste and aftertaste.
Bottle of Water (Sparkling or Still) 6
Kona - Cha 6
Traditional Sushi Green Tea
Soba - Cha 6
Roasted Buckwheat Tea
Hoji - Cha 6
Roasted Green Tea
* Corkage fee is $40 per 750ml with a limit of 2 bottles per party.
* Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.