Menu

FOOD

 Omakase    120 / Per person

Please note that we kindly require advance notice of allergies and dietary restrictions to provide you the best dining experience. 

SAKE
Junmai Daiginjo & Daiginjo      Glass / Bottle          

Junmai & Junmai Ginjo    Glass / Bottle   

Dewazakura Ichiro (Yamagata)   23 / 115

Taiheizan Tenko 40  (Akita)   27 / 135

Temahima (Yamagata)  27 / 135

Manzairaku "Hakusan" (Ishikawa)    / 150

Masumi Yumedono (Nagano)     / 170

Akitsu (Hyogo)      / 450

Tsugu (Niigata)       / 880

Den Blanc by Den Sake Brewery (Oakland)   / 50 *500ml

So Homare Tokubetsu Kimoto (Tochigi)    14 / 70

Izumi Judan (Yamagata)    16 / 80

Koshi no Kanbai Sai (Niigata)    18 / 90

Kamoizumi   (Hiroshima)    15 / 60 *500ml

Kakurei Ume-Shu Plum Sake (Niigata)   11 /

CHAMPAGNE         Glass/Bottle   
WINE         Glass/Bottle   

Andre Clouet Grand Cru      26 / 103

Marc Hebrart Rose    28 / 115

Vilmart & Cie 1er Cru Cuvee Rubis Rose      / 150

Pierre Peters Cuvee Reserve      / 140

P.Gimonnet Extra Brut Grand Cru

“Special Club”2012       / 250

Krug Grand Cuvee  167th edition     / 320

2010 Dom Perignon Brut        / 450

Domaine Philippe Tessier Cheverny (France)  17 / 85

Reid Renner Gruner Veltiner (Austria)   26 / 125

Domaine Ballard-Curtet  Puligny-Montrachet 1er Cru

(France)     / 160

BEER            

Suntory The Premium Malts (Draft)     8oz / 8    16oz  / 16

NON ALCOHOL

Bottle of Water (Sparkling or Still)      6 

Kona - Cha        6

Soba - Cha             6 

Hoji - Cha           6 

* Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.

* Corkage fee is $40 per 750ml with a limit of 2 bottles per party.